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Zeu's-wheat - translation to ρωσικά
общая лексика
хурма (Diospyros)
.jpg?width=200 "Traditional sheafing machine")
![Model of a wheat grain, [[Botanical Museum Greifswald]]](https://commons.wikimedia.org/wiki/Special:FilePath/Modell eines Korns von Triticum vulgare (Weizen) -Osterloh Nr. 138-.jpg?width=200 "Model of a wheat grain, [[Botanical Museum Greifswald]]")
![Hulled wheat & [[Einkorn]]. Note how the einkorn ear breaks down into intact spikelets.](https://commons.wikimedia.org/wiki/Special:FilePath/Naked and hulled wheat.jpg?width=200 "Hulled wheat & [[Einkorn]]. Note how the einkorn ear breaks down into intact spikelets.")
.svg?width=200 "s2cid=240163091}}</ref>")
![alt=[[Spikelet]]s of a hulled wheat, [[einkorn]]](https://commons.wikimedia.org/wiki/Special:FilePath/Usdaeinkorn1 Triticum monococcum.jpg?width=200 "alt=[[Spikelet]]s of a hulled wheat, [[einkorn]]")
![alt=The smaller grain of wheat on the left, larger kernels of [[rye]] in the middle, and triticale on the right – triticale grain is significantly larger than wheat](https://commons.wikimedia.org/wiki/Special:FilePath/Wheat, rye, triticale montage.jpg?width=200 "alt=The smaller grain of wheat on the left, larger kernels of [[rye]] in the middle, and triticale on the right – triticale grain is significantly larger than wheat")
![Sheaved and [[stook]]ed](https://commons.wikimedia.org/wiki/Special:FilePath/WheatPennsylvania1943.jpg?width=200 "Sheaved and [[stook]]ed")
![Harvest on the [[Palouse]], [[Idaho]], United States](https://commons.wikimedia.org/wiki/Special:FilePath/Wheat harvest.jpg?width=200 "Harvest on the [[Palouse]], [[Idaho]], United States")
![alt=Sack of wheat [[grain]]s](https://commons.wikimedia.org/wiki/Special:FilePath/Wheat in sack.jpg?width=200 "alt=Sack of wheat [[grain]]s")
![Woman harvesting wheat, Raise district, [[Madhya Pradesh]]](https://commons.wikimedia.org/wiki/Special:FilePath/Woman harvesting wheat, Raisen district, Madhya Pradesh, India ggia version.jpg?width=200 "Woman harvesting wheat, Raise district, [[Madhya Pradesh]]")
![Young crop near [[Solapur]]](https://commons.wikimedia.org/wiki/Special:FilePath/Young Wheat crop in a field near Solapur, Maharashtra, India.jpg?width=200 "Young crop near [[Solapur]]")
![alt=Crop near [[Solapur]]](https://commons.wikimedia.org/wiki/Special:FilePath/Melissa Askew 2015-08-08 (Unsplash).jpg?width=200 "alt=Crop near [[Solapur]]")
![[[Behbahan]]](https://commons.wikimedia.org/wiki/Special:FilePath/Wheat Farm in Behbahan, Iran.jpg?width=200 "[[Behbahan]]")
![[[Combine harvester]] threshes the wheat, crushes the [[chaff]], then blows chaff across the field. The combine loads the threshed wheat onto a truck or trailer while moving.](https://commons.wikimedia.org/wiki/Special:FilePath/Unload wheat by the combine Claas Lexion 584.jpg?width=200 "[[Combine harvester]] threshes the wheat, crushes the [[chaff]], then blows chaff across the field. The combine loads the threshed wheat onto a truck or trailer while moving.")
![alt=Map of wheat acreage, [[Ohio]], 1923](https://commons.wikimedia.org/wiki/Special:FilePath/Geography of Ohio - DPLA - aaba7b3295ff6973b6fd1e23e33cde14 (page 49) (cropped).jpg?width=200 "alt=Map of wheat acreage, [[Ohio]], 1923")
![alt=Field near [[Weethalle]]](https://commons.wikimedia.org/wiki/Special:FilePath/Wheatfield near Weethalle IMG 20211115 164812.jpg?width=200 "alt=Field near [[Weethalle]]")
Ορισμός
Βικιπαίδεια
Winter wheat (usually Triticum aestivum) are strains of wheat that are planted in the autumn to germinate and develop into young plants that remain in the vegetative phase during the winter and resume growth in early spring. Classification into spring wheat versus winter wheat is common and traditionally refers to the season during which the crop is grown. For winter wheat, the physiological stage of heading (when the ear first emerges) is delayed until the plant experiences vernalization, a period of 30 to 60 days of cold winter temperatures (0° to 5 °C; 32–41 °F).
Winter wheat is usually planted from September to November (in the Northern Hemisphere) and harvested in the summer or early autumn of the next year. In some places (e.g. Chile) a winter-wheat crop fully 'completes' in a year's time before harvest. Winter wheat usually yields more than spring wheat.
So-called "facultative" wheat varieties need shorter periods of vernalization time (15–30 days) and temperatures of 3° to 15 °C (37–59 °F). In many areas facultative varieties can be grown either as winter or as a spring, depending on time of sowing.
In countries that experience mild winters, such as in South Asia (India, Pakistan, Nepal, Bangladesh), North Africa, the Middle East and the lower latitudes (e.g. Sonora in Mexico), spring wheat (not requiring a period of vernalization) is also sown in the autumn (November–December) and harvested in late spring (April–May) the next year. This spring wheat planted in the autumn and grown over the winter is sometimes also incorrectly called "winter wheat".
Hard winter wheats have a higher gluten protein content than other wheats. They are used to make flour for yeast breads, or are blended with soft spring wheats to make the all-purpose flour used in a wide variety of baked products. Pure soft wheat is used for specialty or cake flour. Durum, the hardest wheat, is primarily used for making pasta. Almost all durum wheat grown in North America is spring-planted.
Winter wheat is grown throughout Europe and North America, and in Siberia.
